About champagne moet and chandon
So I followed this recipe to the t and it arrived out a little bit also sour for my style but I a little bit modified it. I went two oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my celebration the opposite night time. Fantastic recipe for me to create off of. Attempt it !Suntory